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Competition and efficiency in international food supply chains : improving food security /

Williams, John

Competition and efficiency in international food supply chains : improving food security / John Williams. - New York : Routledge, 2012. - vii, 260 p. : ill. ; 24 cm.

1. Commodity Supply Shocks 2. Supply Chain Distortions: Intervention, Subsidies, Protection 3. Role of the Private Sector, Price, Competition and Government 4. Government Intervention by Importing Countries 5. The Rise and Fall of Commingled Commodity Handling 6. Government Intervention Failures in Exporting Countries 7. Hoarding; 8. Corruption in the Food Chain 9. Food Aid Problems 10. Importance of 'Trade' Markets and Merchants 11. Post Deregulation Issues 12. Food Supply Chain Efficiency.

9780415520720 (pbk.)


Food industry and trade
Food supply
Sustainable agriculture.

338.19 WIL