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Food economics : industry and markets / Henning Otte Hansen.
Series: Routledge textbooks in environmental and agricultural economics ; 6Publication details: London : Routledge, 2013.Description: xiii, 420 p. : ill. ; 24 cmISBN:- 9780415604611
- 381.41 HAN
Contents:
1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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BOOKs
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NLS | MPP SECTIO | General Stacks | 381.41 HAN (Browse shelf(Opens below)) | Available | 35165 |
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| 378.12 LAM How professors think : inside the curious world of academic judgment / | 378.170281 COT The study skills handbook / | 378.170281 COT - 2 The study skills handbook / | 381.41 HAN Food economics : industry and markets / | 382 DEE Handbook of the international political economy of trade / | 394.12 MIN Sweetness and power : the place of sugar in modern history / | 394.12 POL The omnivore's dilemma : a natural history of four meals / |
1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses