

| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
BOOKs
|
NLS | MPP SECTIO | General Stacks | 305.5663 PLO (Browse shelf(Opens below)) | Available | 35350 |
Chapter 1: Setting the Scene 1 Chapter 2: What, Then, Is the Peasantry 17 Chapter 3: Catacaos: Repeasanitization in Latin America 53 Chapter 4: Parmalat: European Examples of a Food Empire 87 Chapter 5: Peasants and Entrepreneurs (Parma Revisited) 113 Chapter 6: Rural Development European Expressions of Repeasanization 151 Chapter 7: Striving for Autonomy at Higher Levels of Aggregation: Territorial Co-Operatives 181 Chapter 8: Tamed Hedgerows, a Global Cow and a Bug 211 Chapter 9: Empire, Food and Farming: A Synthesis 253 Chapter 10: The Peasant Principle 261 Notes 289 References 319 Index 347