Contents: Part 1-Food safety and standards around the world.
Chapter 1-Milestones in the evolutions of food standards in the world.
Chapter 2-World health organization/Food and agricultiral organization.
Chapter 3-The codex alimentarius commission.
Chapter 4-FAO/WHO global forum of food safety regulators.
Chapter 5-Communication and consumer participation.
Chapter 6-Food safety.
Chapter 7-Genetically modified (GM) organisms and GM foods.
Chapter 8-Hazard analysis and critical control point (Haccp) system.
Chapter 9-Regulation of food additives AI international level.
Chapter 10-US and European food laws.

Part II-Food safety and standards Act, 2006.

Food safety and standards Act, 2006.

Chapter I-Preliminary.
Chapter II-Food safety and standards authority of India.
Chapter III-General principles of food safety.
Chapter IV-General provisions as to articiles of food.
Chapter V-Provisions relating to import.
Chapter VI-Special responsibilities as to food safety.
Chapter VII-Enforcement of the Act.
Chapter VIII-Analysis of food.
Chapter IX-Offences and penalties.
Chapter X-Adjudication and food safety appellate tribunal.
Chapter XI-Finance, accounts, audit and reports.
Chapter XII-Miscellaneous.