
Library Catalogue

| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKs
|
NLS | General Stacks | 338.1 RAY (Browse shelf(Opens below)) | Available | 29395 |
Part 1. Introduction; Part 2. Access to food; Part 3. Sustainability and food security; Part 4. Food, trade and investment; Part 5. Food governance.