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Commentaries on the prevention of food adulteration act, 1954 (Act No. 37 of 1954) with central and state rules

By: Contributor(s): Publication details: Allahabad Law Publishers (India) Pvt.Ltd. 1987Edition: Description: 1119 20 cmSubject(s): DDC classification:
  • 344.042320 SET
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BOOKs NLS Library Compactors 344.04232 SET (Browse shelf(Opens below)) Available 533