000			01319cam a22002174a 4500
001			15230259
005			20260129044101.0
008			080312s2008 enka b 001 0 eng
010			_a 2008011072
020			_a9781844078820
082			_a305.5663 PLO
100	1		_aPloeg, Jan Douwe van der
245	1	4	_aThe new peasantries : _bstruggles for autonomy and sustainability in an era of empire and globalization / _cJan Douwe van der Ploeg.
260			_aLondon ; _bRoutledge, _c2009.
300			_axx, 356 p. : _bill. ; _c25 cm.
505			_aChapter 1: Setting the Scene 1 Chapter 2: What, Then, Is the Peasantry 17 Chapter 3: Catacaos: Repeasanitization in Latin America 53 Chapter 4: Parmalat: European Examples of a Food Empire 87 Chapter 5: Peasants and Entrepreneurs (Parma Revisited) 113 Chapter 6: Rural Development European Expressions of Repeasanization 151 Chapter 7: Striving for Autonomy at Higher Levels of Aggregation: Territorial Co-Operatives 181 Chapter 8: Tamed Hedgerows, a Global Cow and a Bug 211 Chapter 9: Empire, Food and Farming: A Synthesis 253 Chapter 10: The Peasant Principle 261 Notes 289 References 319 Index 347
650		0	_aPeasants.
650		0	_aAgricultural systems.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy1002/2008011072.html
942			_2ddc _cBK
999			_c111846 _d111846