000			02210nam a2200229Ia 4500
999			_c5669 _d5669
003			OSt
005			20211221130043.0
008			160316s2011 xxu||||| |||| 00| 0 eng d
020			_a9788186976036
040			_c.
082			_a344.042320 _bSET
100			_aSeth
245			_aCommentary on the prevention of food adulteration act, 1954
250			_a7th
260			_aDelhi _bDelhi Law House _c2011
300			_a1711p _clxv
365			_b Rs. 1,995
505			_aCONTENTS Chapter- 1 Preliminary; Chapter - 2 Food safety and standards authority of India ; Chapter- 3 General principles of food safety; Chapter- 4 General provision as to articles of food; Chapter- 5 Provisions relating to import ; Chapter- 6 Special responsibilities as to food safety ; Chapter -7 Enforcement of the act ; Chapter- 8 Analysis of food ; Chapter- 9 Offences and penalties; Chapter -10 Adjudication and food safety appellate tribunal ; Chapter- 11 Finance ,Accounts ,Audit and reports ; Chapter- 12 Miscellaneous; Part -1 Preliminary ; Part-2 The central food laboratory ; Part-3 Definitions and standards of quality ; Part -4 Public analysts and food inspectors ; Part -5 Sealing, fastening and dispatch of samples ; Part -6 Colouring matter ; Part -7 Packing and labelling of foods ; Part -8 Prohibition and regulation of sales ; Part-9 Conditions for sale and licence ; Part -10 Preservatives ; Part -11 Metal contaminant; Part-11 A Crop contaminants and naturally occurring toxic substances ; Part-12 Anti-oxidants ,emulsifying and stabilizing and anti-caking agents ; Part -13 Flavouring agents and related substances ; Part -13 A Carry over of food additives ; Part -14 Insecticides and pesticides ; Part -15 Solvent – extracted oils and edible flour ; Part -16 Sequestering and buffering agents (acids,bases and salts ); Part-17 Irradiation of food ; Part -18 Antibiotic and other pharma collogically active substances; Part -19 Use of food additives in food products ; APPENDIX
650			_a1. Food Adulteration - Prevention Laws2. Prevention of Food Adulteration Act
700			_aCapoors _a
942			_2ddc _cBK