Library Catalogue
Commentary on the prevention of food adulteration act, 1954 (Record no. 5669)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02210nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211221130043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160316s2011 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788186976036 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | . |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 344.042320 |
| Item number | SET |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seth |
| 245 ## - TITLE STATEMENT | |
| Title | Commentary on the prevention of food adulteration act, 1954 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| Name of publisher, distributor, etc. | Delhi Law House |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1711p |
| Dimensions | lxv |
| 365 ## - TRADE PRICE | |
| Price amount | Rs. 1,995 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONTENTS<br/>Chapter- 1<br/>Preliminary;<br/>Chapter - 2<br/>Food safety and standards authority of India ;<br/>Chapter- 3<br/>General principles of food safety;<br/>Chapter- 4<br/>General provision as to articles of food;<br/>Chapter- 5<br/>Provisions relating to import ;<br/>Chapter- 6<br/>Special responsibilities as to food safety ;<br/>Chapter -7<br/>Enforcement of the act ;<br/>Chapter- 8<br/>Analysis of food ;<br/>Chapter- 9<br/>Offences and penalties;<br/>Chapter -10<br/>Adjudication and food safety appellate tribunal ;<br/>Chapter- 11<br/>Finance ,Accounts ,Audit and reports ;<br/>Chapter- 12<br/>Miscellaneous; <br/>Part -1<br/>Preliminary ;<br/>Part-2<br/>The central food laboratory ;<br/>Part-3<br/>Definitions and standards of quality ;<br/>Part -4<br/>Public analysts and food inspectors ;<br/>Part -5<br/>Sealing, fastening and dispatch of samples ;<br/>Part -6<br/>Colouring matter ;<br/>Part -7<br/>Packing and labelling of foods ;<br/>Part -8<br/>Prohibition and regulation of sales ;<br/>Part-9<br/>Conditions for sale and licence ;<br/>Part -10<br/>Preservatives ;<br/>Part -11<br/>Metal contaminant;<br/>Part-11 A<br/>Crop contaminants and naturally occurring toxic substances ;<br/>Part-12<br/>Anti-oxidants ,emulsifying and stabilizing and anti-caking agents ;<br/>Part -13<br/>Flavouring agents and related substances ;<br/>Part -13 A<br/>Carry over of food additives ;<br/>Part -14<br/>Insecticides and pesticides ;<br/>Part -15<br/>Solvent – extracted oils and edible flour ;<br/>Part -16<br/>Sequestering and buffering agents (acids,bases and salts );<br/>Part-17<br/>Irradiation of food ;<br/>Part -18 <br/>Antibiotic and other pharma collogically active substances;<br/>Part -19<br/>Use of food additives in food products ;<br/>APPENDIX<br/><br/><br/><br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Food Adulteration - Prevention Laws2. Prevention of Food Adulteration Act |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Capoors |
| -- | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOKs |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NLS | NLS | Library Compactors | 30/05/2017 | 1995.00 | 344.04232 SET | 27150 | 30/05/2017 | 30/05/2017 | BOOKs |