CONTENTS
Chapter- 1
Preliminary;
Chapter - 2
Food safety and standards authority of India ;
Chapter- 3
General principles of food safety;
Chapter- 4
General provision as to articles of food;
Chapter- 5
Provisions relating to import ;
Chapter- 6
Special responsibilities as to food safety ;
Chapter -7
Enforcement of the act ;
Chapter- 8
Analysis of food ;
Chapter- 9
Offences and penalties;
Chapter -10
Adjudication and food safety appellate tribunal ;
Chapter- 11
Finance ,Accounts ,Audit and reports ;
Chapter- 12
Miscellaneous;
Part -1
Preliminary ;
Part-2
The central food laboratory ;
Part-3
Definitions and standards of quality ;
Part -4
Public analysts and food inspectors ;
Part -5
Sealing, fastening and dispatch of samples ;
Part -6
Colouring matter ;
Part -7
Packing and labelling of foods ;
Part -8
Prohibition and regulation of sales ;
Part-9
Conditions for sale and licence ;
Part -10
Preservatives ;
Part -11
Metal contaminant;
Part-11 A
Crop contaminants and naturally occurring toxic substances ;
Part-12
Anti-oxidants ,emulsifying and stabilizing and anti-caking agents ;
Part -13
Flavouring agents and related substances ;
Part -13 A
Carry over of food additives ;
Part -14
Insecticides and pesticides ;
Part -15
Solvent – extracted oils and edible flour ;
Part -16
Sequestering and buffering agents (acids,bases and salts );
Part-17
Irradiation of food ;
Part -18
Antibiotic and other pharma collogically active substances;
Part -19
Use of food additives in food products ;
APPENDIX